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Greek Chicken Meatballs with Lemon Orzo

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Greek Chicken Meatballs with Lemon Orzo is a delightful Mediterranean dish that combines juicy chicken meatballs with zesty lemon and fresh herbs, served over tender orzo pasta. This comforting meal is simple to prepare and perfect for family dinners or entertaining guests. Experience a burst of bright flavors that will impress everyone at your table!

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup fresh breadcrumbs
  • 4 oz crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 tsp lemon zest
  • 2 cloves minced garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken broth
  • Juice of 1 lemon

Instructions

  1. Preheat oven to 400°F (200°C). In a large bowl, mix ground chicken, breadcrumbs, feta, parsley, garlic, lemon zest, salt, and pepper until well combined.
  2. Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
  3. Bake meatballs for about 20 minutes until golden brown and cooked through.
  4. Meanwhile, bring chicken broth to a boil in a saucepan. Add orzo and cook according to package instructions until al dente; drain any excess liquid if needed.
  5. Combine the baked meatballs with the cooked orzo in the pot. Squeeze in lemon juice and gently toss to combine.
  6. Serve hot, garnished with additional parsley or feta if desired.

Nutrition

Keywords: For richer flavor, consider using ground chicken thighs instead of breast. Customize by adding vegetables like spinach or bell peppers for extra nutrition and color. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://rosykitchenette.com/irresistible-greek-chicken-meatballs-with-lemon-orzo-recipe/