Irresistible Greek Chicken Meatballs with Lemon Orzo Recipe

Name: Greek Chicken Meatballs with Lemon Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; 1 cup fresh breadcrumbs; 4 oz crumbled feta cheese; 1/4 cup chopped fresh parsley; 2 tsp lemon zest; 2 cloves minced garlic; 1 tsp salt; 1/2 tsp pepper; 1 cup orzo pasta; 2 cups low-sodium chicken broth; Juice of 1 lemon

Recipe By:

Rosy Ranera

Posted:

August 11, 2025

Updated:

August 11, 2025

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The tantalizing aroma of Greek Chicken Meatballs with Lemon Orzo wafts through the air, enticing you with its zesty lemon and savory herbs. Each bite delivers a delightful explosion of flavor that dances on your palate, making it impossible to resist going back for seconds.

Picture this: you’ve just had a long day at work, and all you want is a comforting meal that feels like a warm hug. That’s where these meatballs come in! It’s the kind of dish that brings friends and family together, perfect for casual dinners or festive gatherings. Trust me, once you’ve tasted these meatballs swimming in luscious lemony orzo, your taste buds will thank you with an enthusiastic standing ovation.

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making weeknight dinners hassle-free and enjoyable.
The flavor profile bursts with Mediterranean goodness that’s hard to resist.
The vibrant colors and aromatic spices make it visually appealing on any table.
These meatballs are versatile enough for serving in wraps, salads, or on their own!

Ingredients for Greek Chicken Meatballs with Lemon Orzo

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Opt for lean ground chicken for juicy meatballs while keeping the dish lighter.
Breadcrumbs: Use fresh breadcrumbs if possible; they help bind the meatballs nicely without drying them out.
Feta Cheese: Crumbled feta adds a creamy texture and tangy flavor that elevates the dish.
Fresh Parsley: Chopped parsley brightens up the flavors and adds a pop of color.
Lemon Zest: Freshly grated lemon zest gives the dish its signature citrusy zing.

For the Lemon Orzo:

Orzo Pasta: This tiny pasta shape cooks quickly and soaks up all that gorgeous lemony goodness.
Chicken Broth: Use low-sodium chicken broth for cooking orzo; it enhances flavor without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Greek Chicken Meatballs with Lemon Orzo

How to Make Greek Chicken Meatballs with Lemon Orzo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine ground chicken, breadcrumbs, crumbled feta cheese, chopped parsley, minced garlic, lemon zest, salt, and pepper. Mix gently until everything is well incorporated.

Step 2: Form the Meatballs

With clean hands (because who wants raw chicken under their nails?), shape the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper for easy cleanup.

Step 3: Bake the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs for about 20 minutes until golden brown and cooked through. The aromas wafting from your kitchen will be irresistible!

Step 4: Cook the Orzo

While your meatballs are baking away, bring chicken broth to a boil in a saucepan. Add orzo pasta and cook according to package instructions until al dente. Drain any excess liquid if necessary.

Step 5: Combine Everything

Once both components are ready, add baked meatballs into the pot with cooked orzo. Squeeze in fresh lemon juice and toss everything gently to combine while letting those flavors meld beautifully.

Step 6: Serve and Enjoy

Transfer your Greek Chicken Meatballs with Lemon Orzo onto plates or bowls. Garnish with extra parsley or feta if you’re feeling fancy! Trust me—this visually stunning dish will impress even your most discerning guests.

Now that you have mastered making Greek Chicken Meatballs with Lemon Orzo, let them become a staple at your dinner table! They’re easy enough for weeknight meals yet flavorful enough to impress at parties. So go ahead and treat yourself; you deserve it!

You Must Know

This amazing greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken first to develop a crispy exterior, then cook the lemon orzo while preparing a zesty sauce. This sequence ensures all components finish at the same time, letting you serve a delicious meal hot and fresh.

Add Your Touch

Feel free to swap out Greek herbs for your favorites or add veggies like spinach or bell peppers for extra nutrients. A sprinkle of feta cheese can elevate your dish, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to keep the orzo from drying out and enjoy!

Chef's Helpful Tips

Use ground chicken thighs instead of breast for juicier meatballs.
Always allow meatballs to rest after cooking for better texture.
Don’t rush the searing process; let them brown nicely to enhance flavor.

The first time I made Greek chicken meatballs, my friends declared it the best dinner party ever! Who knew that such simple ingredients could create such a memorable feast?

FAQs

What are Greek Chicken Meatballs with Lemon Orzo?

Greek Chicken Meatballs with Lemon Orzo is a flavorful dish that combines juicy chicken meatballs seasoned with traditional Greek spices, served over a bed of lemon-infused orzo pasta. This dish captures the essence of Greek cuisine, featuring fresh herbs like oregano and parsley, along with zesty lemon that brightens the flavors. It’s a perfect balance of protein and carbs, making it ideal for a satisfying meal.

How do you make the chicken meatballs tender?

To ensure that your Greek Chicken Meatballs are tender, it’s essential to use ground chicken that is not overly lean. Adding breadcrumbs soaked in milk helps retain moisture, while incorporating grated onion and garlic enhances flavor and juiciness. Avoid overmixing the ingredients; gently combine them to keep the meatballs light and fluffy. Baking or pan-frying at the right temperature also contributes to their tenderness.

Can I make this dish ahead of time?

Absolutely! You can prepare Greek Chicken Meatballs with Lemon Orzo ahead of time. Make the meatballs and store them in an airtight container in the refrigerator for up to two days before cooking. The orzo can be cooked beforehand as well and kept in a separate container. Reheat both components together or separately when you’re ready to serve for a quick and delicious meal.

What should I serve with Greek Chicken Meatballs with Lemon Orzo?

You can enhance your meal by serving Greek Chicken Meatballs with Lemon Orzo alongside a fresh salad, such as a classic Greek salad made with cucumbers, tomatoes, feta cheese, and olives. Grilled vegetables or tzatziki sauce also complement this dish beautifully, adding freshness and crunch. For drinks, consider pairing it with a light white wine or refreshing lemonade for a delightful dining experience.

Conclusion for Greek Chicken Meatballs with Lemon Orzo

In conclusion, Greek Chicken Meatballs with Lemon Orzo is a deliciously satisfying dish that brings Mediterranean flavors to your table. The combination of juicy chicken meatballs and zesty lemon orzo creates a balanced meal perfect for any occasion. With easy preparation tips and serving suggestions, you’ll impress family and friends alike. Enjoy this flavorful recipe today for an authentic taste of Greece!

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