Goose Roast with Herb Butter & Citrus
Goose Roast with Herb Butter & Citrus is a show-stopping centerpiece perfect for holidays or special gatherings. This dish features succulent, golden-brown goose infused with aromatic herb butter and zesty citrus, creating a delightful balance of savory and sweet flavors. Your kitchen will fill with mouthwatering aromas that beckon family and friends to the table. Impress your guests with this easy-to-follow recipe that guarantees restaurant-quality results every time.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole goose (approximately 10–12 lbs)
- 1 cup unsalted butter, softened
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- Zest of 2 oranges
- Zest of 1 lemon
- 6 garlic cloves, minced
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 3 carrots, chopped
- 2 onions, quartered
Instructions
- Preheat the oven to 350°F (175°C). Rinse the goose under cold water and pat dry.
- In a bowl, combine the softened butter, minced garlic, herbs, citrus zest, salt, and pepper.
- Gently loosen the skin from the breast and rub half of the herb butter mixture under the skin; stuff remaining butter into the cavity along with extra citrus slices and herbs.
- Place the goose on a rack in a roasting pan. Roast for about 2 to 2.5 hours until golden brown, basting occasionally.
- Let rest for 20-30 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 85mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: For a tangier flavor, swap oranges for lemons or add additional citrus. Ensure proper internal temperature reaches 165°F in the thickest part of the thigh for safety.