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Gnocchi with Burst Tomatoes and Mozzarella

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Indulge in the delightful flavors of Gnocchi with Burst Tomatoes and Mozzarella, a dish that effortlessly combines soft, pillowy gnocchi with sweet cherry tomatoes and creamy mozzarella. This recipe is perfect for cozy evenings or entertaining guests, transforming simple ingredients into a culinary masterpiece that bursts with flavor. Enjoy the warm, comforting experience of this vibrant dish that is as pleasing to the eye as it is to the palate.

Ingredients

Scale
  • 1 lb gnocchi (fresh or store-bought)
  • 2 cups cherry tomatoes (halved)
  • 8 oz fresh mozzarella (cubed)
  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic (minced)
  • 1 cup fresh basil (torn)
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by washing cherry tomatoes, chopping garlic, and tearing basil leaves.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
  3. Add cherry tomatoes to the skillet and cook until they burst and release their juices, around 5-7 minutes.
  4. Meanwhile, boil salted water in a separate pot. Add gnocchi and cook until they float, about 2-3 minutes. Drain but reserve some pasta water.
  5. Gently combine cooked gnocchi with the sautéed tomatoes in the skillet. Use reserved pasta water as needed to create a sauce.
  6. Add cubed mozzarella and torn basil to the skillet, stirring until cheese begins to melt—about 1-2 minutes.
  7. Serve immediately and enjoy!

Nutrition

Keywords: Feel free to swap mozzarella for burrata for added creaminess or incorporate spinach or arugula for extra greens. For spice lovers, add red pepper flakes for a kick! Store leftovers in an airtight container for up to three days—reheat gently on low heat.

Find it online: https://rosykitchenette.com/irresistible-gnocchi-with-burst-tomatoes-mozzarella-recipe/