Gluten-Free Chocolate Chip Pumpkin Blondies
Indulge in the irresistible flavors of Gluten-Free Chocolate Chip Pumpkin Blondies. These soft and chewy treats are infused with warm spices, rich pumpkin puree, and gooey chocolate chips, making them the perfect autumn dessert. Whether you’re entertaining guests or enjoying a cozy night in, these blondies promise to create delightful moments that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup gluten-free flour blend
- 3/4 cup dark brown sugar
- 2 large eggs (room temperature)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together gluten-free flour blend, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, brown sugar, and eggs until smooth. Stir in vanilla extract.
- Gradually fold dry ingredients into wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into a greased baking dish and spread evenly. Bake for 25-30 minutes until golden brown and a toothpick comes out with moist crumbs.
- Let cool before slicing and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For richer flavor, use freshly roasted pumpkin puree instead of canned. Feel free to add nuts like pecans or walnuts for added crunch or swap chocolate chips for dried cranberries. Store leftovers in an airtight container for up to three days or refrigerate for one week.