Gingerbread Spiced Coffee Cake
Gingerbread Spiced Coffee Cake is a delightful fusion of warm spices and rich flavors that envelops you in a cozy embrace. Perfect for chilly days, this cake combines the nostalgic aroma of ginger, cinnamon, and nutmeg with a moist crumb that pairs beautifully with coffee. Whether for brunch or holiday gatherings, this recipe transforms simple ingredients into an irresistible treat that will evoke fond memories and create new ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- ½ cup vegetable oil (or melted butter)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, ginger, cinnamon, and nutmeg.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Experiment by substituting half of the all-purpose flour with whole wheat for extra flavor and nutrition. Add chopped nuts or chocolate chips for added texture.