Gingerbread Churro Bites with Caramel Dip
Gingerbread Churro Bites with Caramel Dip bring the cozy flavors of the holiday season right to your kitchen. These delightful bites are soft on the inside, perfectly crispy on the outside, and generously coated in cinnamon sugar. Paired with a rich caramel dip, every bite offers a nostalgic experience that will take you back to joyful moments spent baking with loved ones. Ideal for holiday gatherings or a sweet treat at home, these churros are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 4 tbsp unsalted butter
- 1/2 cup granulated sugar (plus extra for coating)
- 1/2 cup water
- 1/4 cup caramel sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, ground ginger, sugar, and cinnamon.
- Melt butter in a saucepan over low heat; add to dry ingredients along with water and mix until smooth.
- Scoop small amounts of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- Toss warm churro bites in cinnamon-sugar mixture before serving with caramel dip.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For an extra flavor boost, consider adding a pinch of nutmeg or vanilla extract to the dough. - Store leftovers in an airtight container for up to two days and reheat in the oven at 350°F (175°C) for crispiness.