Ginger-Apple Crumble Bars with Oat Topping
Ginger-Apple Crumble Bars with Oat Topping are a delightful autumn-inspired dessert that combines the warmth of ginger and cinnamon with tender, juicy apples. Each bar features a crunchy oat topping that perfectly complements the soft apple filling, creating a satisfying treat for any occasion. Perfect for gatherings or cozy nights at home, these bars are sure to impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh apples, peeled and chopped (about 4 medium apples)
- 1 cup brown sugar, packed
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing or lining it.
- In a bowl, toss chopped apples with brown sugar, ginger, cinnamon, and a splash of lemon juice.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and softened butter until crumbly.
- Press half of the oat mixture into the bottom of the prepared dish. Pour the apple filling evenly on top and sprinkle remaining oat mixture over it.
- Bake for 35-40 minutes until golden brown; let cool before slicing.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use crisp apple varieties like Granny Smith or Honeycrisp for the best flavor. Feel free to add nuts for extra crunch or substitute some apples with pears for variety.