Giant Pizza Bagels
Giant Pizza Bagels are a delicious fusion of pizza and bagels, offering a gooey, cheesy experience that’s perfect for any occasion. These oversized treats feature toasted bagels topped with rich marinara sauce, stretchy mozzarella cheese, and customizable toppings of your choice. Whether you’re hosting a movie night or enjoying a casual snack, these bagels are sure to impress with their flavorful explosion in every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bagels
- 1 cup marinara sauce
- 2 cups shredded low-moisture mozzarella cheese
- 1/2 cup assorted toppings (pepperoni, bell peppers, olives)
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each bagel in half and place them cut-side up on the baking sheet.
- Spread marinara sauce generously over each bagel half.
- Top with shredded mozzarella cheese until evenly covered.
- Add your favorite toppings and sprinkle with dried oregano.
- Drizzle olive oil over the tops and bake for 10-12 minutes until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 bagel half (130g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Experiment with sauces like pesto or Alfredo for a unique twist. For an extra crispy top, broil for the last minute of baking. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.