Garlic Sesame Noodles
Garlic sesame noodles are a delightful blend of flavors that create a warm, satisfying dish ready in just 20 minutes. With silky noodles enveloped in a rich garlic and sesame sauce, topped with crunchy sesame seeds and fresh green onions, this recipe is perfect for busy weeknights or impromptu gatherings. It’s versatile enough to serve as an appetizer or main course, making it a go-to meal for any occasion. Whip up this restaurant-quality dish at home and impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sauteing
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or preferred noodles
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp toasted sesame oil
- 2 green onions, chopped
- 2 tbsp toasted sesame seeds
- 1 tbsp brown sugar
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add sesame oil and sauté minced garlic until fragrant (about 1 minute).
- In a small bowl, whisk together soy sauce, brown sugar, and an extra splash of sesame oil.
- Add cooked noodles to the skillet with garlic and pour in the sauce mixture. Toss well to coat.
- Garnish with chopped green onions and toasted sesame seeds before serving.
- Serve immediately drizzled with any remaining sauce.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize by adding proteins like grilled chicken or tofu. For added nutrition, incorporate seasonal vegetables such as bell peppers or broccoli. Store leftovers in an airtight container for up to three days; reheat with a splash of water.