Garlic Rosemary Focaccia Muffins
Garlic Rosemary Focaccia Muffins are delightful, fluffy treats that combine the savory flavors of garlic and fresh rosemary, bringing a taste of Italy right to your kitchen. These easy-to-make muffins are perfect for any occasion—whether enjoyed at breakfast, brunch, or as a tasty snack. Their golden-brown tops and aromatic scent will make them a favorite at your table. Pair them with olive oil or butter for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp salt
- 1 cup warm water (110°F/43°C)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
Instructions
- In a small bowl, mix warm water and yeast; let sit for 5 minutes until foamy.
- In a large bowl, whisk together flour and salt.
- Add the yeast mixture, olive oil, and minced garlic to the dry ingredients; stir until a shaggy dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and fold in chopped rosemary. Divide into muffin-sized portions and place in greased muffin tins.
- Cover again with a cloth and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
- Bake for 20 minutes or until golden brown. Enjoy warm with olive oil or butter!
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Substitute rosemary with thyme or add sun-dried tomatoes for extra flavor. Store muffins in an airtight container at room temperature for up to 3 days.