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Garlic Parmesan Focaccia Bread

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Garlic Parmesan Focaccia Bread is a delightful, golden loaf that’s perfect for any occasion. With its fluffy texture and rich flavors of garlic and Parmesan, this aromatic bread will elevate your meals or stand out as a delicious appetizer. Each bite offers a crispy crust and soft interior, making it an irresistible crowd-pleaser. Whether enjoyed fresh from the oven or as leftovers, this focaccia is sure to impress family and friends alike.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • 1 ¼ cups warm water (110°F)
  • 3 tbsp olive oil (plus more for drizzling)
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh rosemary, chopped
  • 1 tsp salt

Instructions

  1. Activate Yeast: In a small bowl, combine warm water and yeast. Let it sit for about five minutes until frothy.
  2. Mix Ingredients: In a large bowl, combine flour and salt. Create a well in the center; add the yeast mixture and olive oil.
  3. Knead Dough: Mix until combined and knead on a floured surface for about ten minutes until smooth.
  4. First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about one hour).
  5. Shape Dough: Punch down the risen dough, transfer to an oiled baking sheet, and shape into desired form.
  6. Final Touches: Dimple the surface with fingers, drizzle with olive oil, sprinkle garlic, Parmesan cheese, rosemary, and salt on top.
  7. Bake: Preheat oven to 425°F (220°C) and bake for about 25 minutes until golden brown.

Nutrition

Keywords: - For added flavor variations, consider mixing in thyme or sun-dried tomatoes. - Fresh garlic enhances taste; avoid using powdered garlic.

Find it online: https://rosykitchenette.com/irresistible-garlic-parmesan-focaccia-bread-recipe/