Garlic Parmesan Focaccia Bread is the kind of bread that can make even the most mundane day feel special. Imagine pulling a golden, fluffy loaf from the oven, its surface glistening with olive oil and flecked with vibrant green herbs. The aroma wafting through your kitchen is like a warm hug, inviting everyone to gather around the table. This delicious treat is not just any bread; it’s a culinary experience that can elevate your meals or stand proudly on its own.
Now, let’s be real for a moment. When I first attempted to bake my own Garlic Parmesan Focaccia Bread, I was convinced I would end up with an epic fail – a flat and sad excuse for bread. Yet, what emerged from my oven was nothing short of magic. It reminded me of my grandma’s kitchen, where laughter mingled with the scent of freshly baked goodies. Whether it’s game night or a cozy dinner, this focaccia fits perfectly into any occasion, promising flavor explosions with every bite.
Why You'll Love This Recipe
- This Garlic Parmesan Focaccia Bread is incredibly easy to prepare, making it perfect for beginners and seasoned bakers alike.
- Its rich garlic and cheese flavor profile will have everyone coming back for seconds.
- With its golden crust and airy interior, this dish is a feast for both the eyes and the palate.
- Enjoy it as a side dish or transform it into sandwiches; its versatility knows no bounds.
Ingredients for Garlic Parmesan Focaccia Bread
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your main ingredient, providing structure to your focaccia. Use high-quality flour for the best results.
Active Dry Yeast: Fresh yeast is essential for that perfect rise. Make sure it’s within its expiration date for optimal performance.
Warm Water: The water should be warm to activate the yeast but not too hot; think cozy bath temperature.
Olive Oil: A good quality extra virgin olive oil adds richness and flavor. Save some for drizzling on top before baking!
Garlic: Fresh cloves are best here; they deliver that punchy garlic flavor we all crave in focaccia.
Parmesan Cheese: Grated Parmesan enhances the savory aspect and gives a delightful crust when baked.
Fresh Rosemary: This aromatic herb brings an earthy note that complements the garlic beautifully.
Salt: Essential for enhancing all flavors in this recipe; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Focaccia Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Activate Yeast
Begin by combining warm water with active dry yeast in a small bowl. Allow it to sit until frothy—about five minutes—proving that yes, indeed, you can make something rise!
Step 2: Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt together. Once mixed, create a well in the center and pour in your activated yeast mixture along with olive oil.
Step 3: Knead Dough
Stir everything together until combined. Then knead the dough on a floured surface for about ten minutes until it’s smooth and elastic—this is where you get your workout in!
Step 4: First Rise
Place your dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—roughly one hour if you’re patient enough.
Step 5: Shape the Dough
Once risen, punch down the dough (yes, go ahead! It feels great!) and transfer it onto an oiled baking sheet. Press it out into a rectangle or circle shape as you prefer.
Step 6: Final Touches
Make dimples all over the surface of your dough using your fingers—this is crucial! Drizzle more olive oil on top and sprinkle minced garlic, grated Parmesan cheese, chopped rosemary, and salt generously.
Transfer to preheated oven at 425°F (220°C) and bake for about twenty-five minutes until golden brown.
Serve warm alongside marinara sauce or simply enjoy as is! Your Garlic Parmesan Focaccia Bread will surely impress friends and family alike!
You Must Know
- This delightful Garlic Parmesan Focaccia Bread brings a mouthwatering aroma to your kitchen, making it impossible to resist.
- It’s perfect for dipping, snacking, or serving alongside your favorite meals.
- Plus, it’s an impressive addition to any dinner table without the fuss!
Perfecting the Cooking Process
Start by mixing the dough and letting it rise while you prepare your garlic Parmesan topping. Afterward, spread the dough on a baking sheet and let it rest for a bit before baking. This sequence ensures fluffy bread with a crispy crust.
Add Your Touch
Feel free to swap in herbs like rosemary or thyme for extra flavor. You can also add sun-dried tomatoes or olives for a Mediterranean twist. Experimenting with different cheeses can lead to delightful surprises!
Storing & Reheating
Store leftover Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes to restore its crispy texture.
Chef's Helpful Tips
- To achieve the best flavor, use fresh garlic instead of powdered garlic; it makes all the difference.
- Allow the dough to rise until doubled in size for optimal fluffiness.
- And don’t skip the olive oil drizzle on top before baking—it creates that irresistible crunchy crust!
When I first made Garlic Parmesan Focaccia Bread for my family, they devoured it within minutes and begged for more. That’s when I realized I had stumbled upon a true crowd-pleaser!
FAQs:
What ingredients do I need for Garlic Parmesan Focaccia Bread?
To make Garlic Parmesan Focaccia Bread, you will need all-purpose flour, yeast, warm water, olive oil, garlic cloves, grated Parmesan cheese, salt, and fresh herbs like rosemary or thyme. These simple yet flavorful ingredients come together to create a deliciously soft and aromatic bread that pairs perfectly with various dishes.
How long does it take to prepare Garlic Parmesan Focaccia Bread?
Preparation time for Garlic Parmesan Focaccia Bread is approximately 15 minutes. However, the bread requires about 1 hour of rising time before baking. Once it’s ready to go in the oven, baking takes around 20-25 minutes. In total, expect about 1 hour and 40 minutes from start to finish before you can enjoy this delightful bread.
Can I freeze Garlic Parmesan Focaccia Bread?
Yes, you can freeze Garlic Parmesan Focaccia Bread! After it has cooled completely, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will keep well in the freezer for up to three months. To enjoy it later, simply thaw at room temperature and reheat in the oven for a few minutes.
What can I serve with Garlic Parmesan Focaccia Bread?
Garlic Parmesan Focaccia Bread pairs wonderfully with soups, salads, and pasta dishes. You can also serve it as an appetizer with olive oil for dipping or alongside charcuterie boards. Its rich flavor complements many meals and makes it a versatile choice for any occasion.
Conclusion for Garlic Parmesan Focaccia Bread:
In conclusion, Garlic Parmesan Focaccia Bread is a delightful recipe that combines simplicity with rich flavors. With just a few ingredients and minimal preparation time, you can create a soft and aromatic bread perfect for any meal. Whether you enjoy it fresh from the oven or as leftovers later on, this focaccia is sure to impress your family and friends. Don’t hesitate to try making this delicious bread at home!
Garlic Parmesan Focaccia Bread
Garlic Parmesan Focaccia Bread is a delightful, golden loaf that’s perfect for any occasion. With its fluffy texture and rich flavors of garlic and Parmesan, this aromatic bread will elevate your meals or stand out as a delicious appetizer. Each bite offers a crispy crust and soft interior, making it an irresistible crowd-pleaser. Whether enjoyed fresh from the oven or as leftovers, this focaccia is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ¼ cups warm water (110°F)
- 3 tbsp olive oil (plus more for drizzling)
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
Instructions
- Activate Yeast: In a small bowl, combine warm water and yeast. Let it sit for about five minutes until frothy.
- Mix Ingredients: In a large bowl, combine flour and salt. Create a well in the center; add the yeast mixture and olive oil.
- Knead Dough: Mix until combined and knead on a floured surface for about ten minutes until smooth.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about one hour).
- Shape Dough: Punch down the risen dough, transfer to an oiled baking sheet, and shape into desired form.
- Final Touches: Dimple the surface with fingers, drizzle with olive oil, sprinkle garlic, Parmesan cheese, rosemary, and salt on top.
- Bake: Preheat oven to 425°F (220°C) and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: - For added flavor variations, consider mixing in thyme or sun-dried tomatoes. - Fresh garlic enhances taste; avoid using powdered garlic.
