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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

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Garlic herb chicken with mashed potatoes and glazed carrots is a comforting classic that infuses your kitchen with delightful aromas. This dish features succulent, juicy chicken marinated in fragrant garlic and fresh herbs, perfectly complemented by creamy mashed potatoes and sweet, buttery glazed carrots.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 2 tsp fresh thyme, chopped
  • 2 tsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 lbs Yukon Gold potatoes, peeled and chopped
  • 4 tbsp unsalted butter
  • 1/2 cup whole milk
  • 1 lb fresh or baby carrots, sliced
  • 1 tbsp brown sugar

Instructions

  1. 1. Preheat oven to 400°F (200°C). Spray an oven-safe baking dish with nonstick spray. Season chicken breasts with salt and pepper.
  2. 2. In a bowl, combine minced garlic, thyme, rosemary, and olive oil. Rub the mixture over the chicken.
  3. 3. Place chicken in the baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
  4. 4. While the chicken bakes, boil potatoes in salted water until tender (about 15-20 minutes). Drain and mash with butter and milk until smooth.
  5. 5. Steam or boil sliced carrots until tender (about 5-7 minutes). In a pan over medium heat, melt butter with brown sugar; toss in carrots to coat.
  6. 6. Serve chicken alongside mashed potatoes topped with glazed carrots.

Nutrition

Keywords: For extra flavor, marinate the chicken in the herb mixture for a few hours before baking. You can also substitute glazed carrots for roasted vegetables.

Find it online: https://rosykitchenette.com/irresistible-garlic-herb-chicken-with-mashed-potatoes/