Irresistible Garlic Herb Chicken with Mashed Potatoes

The aroma of garlic herb chicken wafting through your kitchen is like a warm hug on a chilly day. Picture the tender, juicy chicken, perfectly seasoned and served alongside creamy mashed potatoes and vibrant glazed carrots. This culinary masterpiece doesn’t just satisfy hunger; it creates an experience bursting with flavor and comfort.

Now, imagine gathering around the dinner table with friends or family, sharing laughter and stories while enjoying every single bite of this delicious dish. Garlic herb chicken with mashed potatoes and glazed carrots is not just a meal; it’s a memory waiting to happen. Whether it’s a cozy weeknight dinner or a festive holiday feast, this recipe promises to elevate any occasion.

Ingredients for GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in every bite.

• Fresh Herbs (Thyme and Rosemary): A handful of these aromatic herbs will elevate your chicken’s flavor profile significantly.

• Olive Oil: A drizzle of good-quality olive oil helps keep the chicken moist while adding richness.

• Salt and Pepper: Basic seasonings that bring out all the wonderful flavors in your dish.

For the Mashed Potatoes:

• Peeled Potatoes: About 2 pounds of Yukon Gold potatoes are perfect for creamy mashed potatoes.

• Butter: Use unsalted butter for better control over seasoning; it adds lusciousness to the mash.

• Milk or Cream: Add enough to reach your desired creaminess; whole milk or heavy cream works best.

For the Glazed Carrots:

• Carrots: Fresh or baby carrots work beautifully; their natural sweetness shines through when glazed.

• Brown Sugar: Just a touch brings out the sweetness in the carrots, creating a delightful contrast to the savory chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grab an oven-safe baking dish and spray it with nonstick cooking spray. Season both sides of your chicken breasts generously with salt and pepper.

Step 2: Make the Herb Mixture

In a small bowl, mix minced garlic, chopped thyme, rosemary, and olive oil until well combined. Rub this fragrant mixture all over your seasoned chicken breasts to infuse them with flavor.

Step 3: Bake the Chicken

Place your coated chicken into the prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until cooked through (internal temperature should reach at least 165°F/75°C). Your kitchen will soon smell heavenly!

Step 4: Boil Potatoes

While your chicken bakes, peel and chop those potatoes into even chunks. Boil them in salted water until tender (about 15-20 minutes). Drain them well before mashing.

Step 5: Mash Those Potatoes

In a large bowl, combine drained potatoes with butter and milk (or cream). Mash until smooth—add more milk if needed—and season with salt and pepper to taste.

Step 6: Glaze Carrots

In another pot, steam or boil sliced carrots until tender but still vibrant (about 5-7 minutes). In a pan over medium heat, melt some butter together with brown sugar until bubbly. Toss in the carrots until coated in that sweet glaze.

Transfer everything onto plates—juicy garlic herb chicken next to fluffy mashed potatoes crowned with glazed carrots. Drizzle any remaining juices from the baking dish over your plate for that perfect finishing touch! Enjoy every savory bite!

Perfecting the Cooking Process

Start by searing the garlic herb chicken to lock in those delectable juices. While the chicken cooks to golden perfection, whip up creamy mashed potatoes and glaze the carrots. This sequence ensures everything comes together seamlessly for a delightful meal.

Add Your Touch

Feel free to customize the garlic herb chicken with your favorite spices or herbs. Swap out mashed potatoes for cauliflower mash or add some chili flakes for a spicy kick. Get creative and make this dish your own!

Storing & Reheating

Store leftover garlic herb chicken with mashed potatoes and glazed carrots in airtight containers in the fridge for up to three days. To reheat, simply warm them gently in the microwave or oven, ensuring everything is heated through without drying out.

Sharing a laugh over dinner once, my friend exclaimed that this garlic herb chicken was so good it should be illegal! It’s always a hit at gatherings, earning me rave reviews from even the pickiest eaters.

FAQs :

What ingredients do I need for garlic herb chicken with mashed potatoes and glazed carrots?

To make garlic herb chicken with mashed potatoes and glazed carrots, gather chicken breasts, garlic, fresh herbs like thyme and rosemary, butter, and olive oil. For the mashed potatoes, you will need potatoes, cream, salt, and pepper. For the glazed carrots, use fresh carrots, honey or brown sugar, and a pinch of salt. This combination creates a delicious meal that is perfect for family dinners or special occasions.

How long does it take to prepare garlic herb chicken with mashed potatoes and glazed carrots?

The total preparation time for garlic herb chicken with mashed potatoes and glazed carrots is about 45 minutes. It takes around 15 minutes to prep the ingredients and season the chicken. Cooking the chicken usually takes about 20 minutes. Meanwhile, you can boil the potatoes for 15 minutes before mashing them. The glazed carrots can be cooked in parallel during this time to make an efficient meal.

Can I make garlic herb chicken with mashed potatoes and glazed carrots ahead of time?

Yes, you can prepare garlic herb chicken with mashed potatoes and glazed carrots ahead of time. Cook the chicken and vegetables as directed but store them separately in airtight containers in the refrigerator. Reheat them together just before serving for optimal flavor. Additionally, you can mash the potatoes earlier in the day; just add a bit more cream when reheating to restore their creamy texture.

What variations can I try with garlic herb chicken?

You can easily customize your garlic herb chicken recipe by adding different herbs like parsley or basil for varied flavors. Additionally, consider marinating the chicken overnight in lemon juice or yogurt for extra tenderness. If you prefer a twist on side dishes, try serving it with roasted vegetables instead of glazed carrots or add some cheese to your mashed potatoes for a richer taste.

Conclusion for GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS :

In summary, garlic herb chicken with mashed potatoes and glazed carrots is a delightful dish that combines savory flavors with comforting sides. The succulent chicken pairs beautifully with creamy mashed potatoes and sweet-glazed carrots. This recipe is not only easy to prepare but also perfect for any occasion. By following these steps, you will create a satisfying meal that your family will love! Enjoy this delicious combination at your next family dinner or special gathering!

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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

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Garlic herb chicken with mashed potatoes and glazed carrots is a comforting classic that infuses your kitchen with delightful aromas. This dish features succulent, juicy chicken marinated in fragrant garlic and fresh herbs, perfectly complemented by creamy mashed potatoes and sweet, buttery glazed carrots.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 2 tsp fresh rosemary, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 lbs Yukon Gold potatoes, peeled and chopped
• 4 tbsp unsalted butter
• 1/2 cup whole milk
• 1 lb fresh or baby carrots, sliced
• 1 tbsp brown sugar

Instructions

1. 1. Preheat oven to 400°F (200°C). Spray an oven-safe baking dish with nonstick spray. Season chicken breasts with salt and pepper.
2. 2. In a bowl, combine minced garlic, thyme, rosemary, and olive oil. Rub the mixture over the chicken.
3. 3. Place chicken in the baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
4. 4. While the chicken bakes, boil potatoes in salted water until tender (about 15-20 minutes). Drain and mash with butter and milk until smooth.
5. 5. Steam or boil sliced carrots until tender (about 5-7 minutes). In a pan over medium heat, melt butter with brown sugar; toss in carrots to coat.
6. 6. Serve chicken alongside mashed potatoes topped with glazed carrots.

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 573
• Sugar: 6g
• Sodium: 457mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 6g
• Protein: 42g
• Cholesterol: 118mg

Keywords: For extra flavor, marinate the chicken in the herb mixture for a few hours before baking. You can also substitute glazed carrots for roasted vegetables.