Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a comforting and delicious side dish that blends the natural sweetness of sweet potatoes with rich garlic butter flavor. Perfectly roasted until golden brown and crispy, these vibrant cubes transform any meal into a delightful culinary experience. Whether for family dinners, holiday feasts, or cozy nights in, this recipe is sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 4 tbsp unsalted butter (56g), melted
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil (30ml)
- Salt and pepper, to taste
- 1 tsp fresh thyme or rosemary (optional)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash and peel the sweet potatoes; cut them into 1-inch cubes.
- 3. In a bowl, mix melted butter with minced garlic and olive oil. Season with salt and pepper.
- 4. Toss the sweet potato cubes in the garlic butter mixture until evenly coated.
- 5. Spread on a parchment-lined baking sheet in a single layer.
- 6. Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added sweetness, drizzle with maple syrup before roasting. - Spice it up with chili flakes or paprika for an extra kick. - Store leftovers in an airtight container for up to four days; reheat in the oven for optimal texture.