Garlic Butter Beef Cheeseburger Rollups
Garlic Butter Beef Cheeseburger Rollups are a mouthwatering fusion of juicy ground beef, creamy melted cheese, and aromatic garlic butter, all enveloped in soft dinner rolls. Perfect for gatherings or cozy nights in, these delightful handheld bites are sure to impress family and friends with their irresistible flavors and textures. Quick to prepare and endlessly adaptable, they deliver comfort food satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 12 soft dinner rolls
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in minced garlic, salt, and pepper; cook until fragrant (1-2 minutes).
- Reduce heat and mix in shredded cheese until melted.
- Slice each dinner roll horizontally without cutting through; fill with the beef mixture.
- Melt butter with any remaining garlic and brush over filled rolls.
- Bake on a baking sheet for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 rollip
- Calories: 240
- Sugar: 1g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in jalapeños or sautéed mushrooms into the beef mixture. Substitute ground turkey or plant-based meat for a lighter option. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal texture.