Funnel Cake Bites
Funnel Cake Bites are a delightful twist on the classic carnival treat, featuring crispy exteriors and fluffy interiors. Perfect for parties or cozy nights in, these bite-sized delights are dusted with powdered sugar or topped with your favorite sauces, bringing sweet nostalgia to your kitchen. With their simple preparation, you can easily recreate the fairground experience at home and enjoy these treats anytime!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 Funnel Cake Bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- Pinch of salt
- 3/4 cup whole milk
- 1 large egg
- Vegetable oil for frying (enough to fill the pan about 2 inches deep)
- Powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep pan to about 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk and egg until blended, then combine with dry ingredients until smooth.
- Carefully pipe batter into hot oil in circular motions and fry until golden brown on both sides (about 2 minutes each).
- Drain excess oil on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Experiment with toppings like chocolate sauce or fresh fruit for added flavor. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Ensure the oil is hot enough before frying to achieve the perfect crispy texture.