Funeral Potatoes
Funeral Potatoes are the ultimate comfort food, combining creamy, cheesy goodness with a crispy topping that makes every bite irresistible. This traditional casserole, often served at gatherings, is simple to prepare and can be customized to suit any palate. With just a few everyday ingredients, you can create a dish that will warm hearts and bring smiles around the table. Perfect for potlucks or cozy family dinners, these potatoes deliver nostalgia and satisfaction in every serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 1 cup sour cream (full-fat)
- 2 cups sharp cheddar cheese (shredded)
- 10.5 oz cream of chicken soup (low-sodium)
- 1 tsp onion powder
- 1/2 cup butter (melted)
- 1 cup corn flakes or panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash browns, sour cream, cheddar cheese, cream of chicken soup, onion powder, and melted butter. Mix until smooth and well-blended.
- Taste and adjust seasoning if necessary. Pour the mixture into a greased baking dish and top with corn flakes or panko breadcrumbs.
- Bake for about 45 minutes or until bubbly and golden brown on top.
- Allow to rest for 10 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in cooked bacon bits or sautéed onions. You can substitute regular cheddar cheese with pepper jack for a spicy kick. Store leftovers in an airtight container in the refrigerator for up to three days.