Fruit-Filled Mince-Pie Bars
Indulge in the warmth of the holidays with these irresistible Fruit-Filled Mince-Pie Bars! With a buttery, flaky crust and a rich mincemeat filling, these delightful treats offer the perfect balance of sweet and spiced flavors. Ideal for festive gatherings or cozy evenings at home, they promise to be a crowd-pleaser that evokes cherished memories while tantalizing your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1 cup mincemeat filling
- 1 large egg (beaten)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Zest from 1 lemon
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine flour, sugar, and cold butter until crumbly. Avoid overmixing for a flaky crust.
- Stir in the beaten egg until just combined; press two-thirds of the dough into the prepared pan.
- Spread the mincemeat filling evenly over the crust.
- Crumble remaining dough over the filling as a topping.
- Bake for 30-35 minutes until golden brown. Allow cooling before slicing into bars and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a gluten-free option, swap all-purpose flour with gluten-free flour blend. Enhance flavor by adding vanilla extract or additional spices like ginger or cloves. Store leftovers in an airtight container in the refrigerator for up to a week.