French Onion Patty Melt
French Onion Patty Melt is the ultimate comfort food, blending juicy beef patties with sweet caramelized onions and gooey melted cheese, all nestled between crispy, buttery bread. This hearty sandwich is perfect for any occasion, from game day to family dinners, and is sure to impress with its rich flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 2 medium sweet onions, thinly sliced
- 4 slices Swiss or Gruyère cheese
- 4 tbsp unsalted butter
- 4 slices rye or sourdough bread
Instructions
- 1. Caramelize the Onions: In a skillet over medium heat, melt 2 tbsp butter. Add sliced onions and cook for 20-25 minutes, stirring occasionally until golden brown.
- 2. Prepare the Patties: Shape ground beef into two patties and season both sides with salt and pepper.
- 3. Cook the Patties: In another skillet, heat remaining butter over medium-high heat. Cook patties for about 4-5 minutes per side until desired doneness.
- 4. Assemble the Melt: Place each patty on a slice of bread, top with caramelized onions and cheese, then cover with another slice of bread.
- 5. Toast: Grill sandwiches in the skillet until golden brown on both sides and cheese is melted (about 3-4 minutes each side).
- 6. Serve: Slice diagonally and enjoy warm with your favorite sides.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 670
- Sugar: 5g
- Sodium: 940mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For a lighter option, substitute ground beef with ground turkey or a veggie patty. Experiment with different cheeses like provolone or cheddar for unique flavors. For added depth of flavor, include spices like garlic powder or smoked paprika.