Feta Fried Eggs
Feta Fried Eggs are a scrumptious breakfast treat that combines creamy feta cheese with perfectly cooked eggs. This simple yet elegant dish transforms your morning routine into a delightful experience, perfect for both busy weekdays and leisurely weekends. With the tangy flavor of feta melting over warm, runny yolks, each bite offers a burst of savory goodness. Customize these eggs with fresh herbs or spices for a personal touch. Whether served on toast or enjoyed solo, Feta Fried Eggs are sure to brighten your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large eggs
- 50g crumbled feta cheese
- 1 tbsp extra virgin olive oil
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
Instructions
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Carefully crack the eggs into the skillet, keeping the yolks intact.
- Season with salt and pepper as the edges begin to set.
- Sprinkle crumbled feta on top of the eggs just before they’re fully cooked to allow melting.
- Top with fresh herbs before serving.
- Serve immediately, optionally drizzled with additional olive oil or alongside crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: - For added flavor, consider incorporating spinach or cherry tomatoes into the skillet prior to adding the eggs. - If you prefer a spicier version, add red pepper flakes or chili oil.