Festive Green Matcha & White Chocolate Bark
Festive Green Matcha & White Chocolate Bark is a delightful treat that combines creamy white chocolate with vibrant matcha for a unique flavor experience. With its stunning green swirls and satisfying crunch, this bark not only looks beautiful but is incredibly easy to make. It’s the perfect addition to any festive gathering or cozy night in, guaranteed to impress your guests and satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Ingredients
Scale
- 2 cups white chocolate chips
- 2 tbsp culinary-grade matcha powder
- 1 tbsp coconut oil
- 1/4 tsp sea salt
- Optional toppings: crushed nuts or dried fruits
Instructions
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Whisk in the matcha powder until fully combined; the mixture should be bright green.
- Line a baking sheet with parchment paper and spread the melted mixture evenly on it.
- Sprinkle optional toppings on top while still warm.
- Chill in the refrigerator for 1-2 hours until firm, then break into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use high-quality white chocolate for the best flavor. - For a vegan version, substitute regular white chocolate with dairy-free alternatives. - Experiment with spices like cinnamon or cardamom for added flavor.