Eggnog Truffle Balls
Eggnog Truffle Balls are delightful, bite-sized treats that capture the essence of the holiday season in every creamy, chocolate-covered morsel. Made with rich eggnog and a hint of nutmeg, these truffles offer a festive explosion of flavor that melts in your mouth. Perfect for sharing at gatherings or enjoying during cozy nights in, they are guaranteed to bring warmth and joy to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup finely crushed graham crackers
- 1/2 cup eggnog
- 1 cup white chocolate chips
- 1/2 tsp ground nutmeg
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and mixing tools.
- In a large bowl, combine graham crackers, eggnog, nutmeg, vanilla extract, and powdered sugar until mixed into a sticky dough.
- Gently fold in white chocolate chips until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes until firm.
- Once chilled, scoop tablespoon-sized portions and roll into balls.
- Melt remaining white chocolate chips in a microwave-safe bowl until smooth. Dip each truffle ball into the melted chocolate and place on parchment paper to cool.
- Sprinkle extra nutmeg or crushed graham cracker on top while still warm.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For a variation, swap white chocolate for dark chocolate for a richer taste. To make them vegan, use dairy-free chocolate and coconut cream instead of heavy cream.