Eggnog Latte Breakfast Loaf
Eggnog Latte Breakfast Loaf is a delightful blend of festive flavors, combining the warmth of eggnog with aromatic spices and a hint of coffee. This moist, golden loaf is perfect for cozy mornings or holiday gatherings, making each slice feel like a warm hug. With easy-to-follow instructions and simple ingredients, you can create a showstopping dish that will impress family and friends alike. Enjoy it warm with your favorite beverage for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 1 cup eggnog
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In a separate bowl, mix eggs and eggnog until smooth; then add melted butter and vanilla.
- Combine wet and dry mixtures gently until just incorporated; fold in chocolate chips if using.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 295
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added richness, use homemade eggnog. Substitute whole wheat flour for a nuttier flavor or use dairy-free milk for a lighter loaf. Store tightly wrapped in plastic wrap in the fridge for up to one week or freeze slices for up to three months.