Egg Yolk Cookies
Egg Yolk Cookies are a buttery, melt-in-your-mouth treat that transforms everyday moments into delightful experiences. With their rich golden hue and irresistible aroma, these cookies are perfect for cozy gatherings or as an indulgent snack. This foolproof recipe guarantees tender, flavorful cookies that will impress friends and family alike. Get ready to savor the magic of Egg Yolk Cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large egg yolks
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg yolks one at a time until fully incorporated.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Using a cookie scoop or two spoons, drop rounded balls of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are slightly golden while centers remain soft.
- Cool on the tray for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Customize your cookies by adding chocolate chips, nuts, or dried fruit. For a gourmet twist, try using almond or hazelnut extract instead of vanilla.