Easy Tiramisu Brownies
Indulge in the rich fusion of chocolate and coffee with these Easy Tiramisu Brownies. These fudgy delights combine traditional tiramisu flavors into a luscious brownie form, perfect for any gathering or cozy night in. With every bite, experience a melt-in-your-mouth treat that promises to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tbsp instant coffee granules
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, sugar, flour, coffee granules, and baking powder until combined.
- Create a well in the center and add eggs, melted butter (cooled), and vanilla extract. Mix gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely. Slice and serve.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 185
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For an extra flavor kick, substitute instant coffee with espresso or add flavored liqueur such as amaretto. - Store leftovers in an airtight container in the fridge for up to five days.