Easy Swiss Mushroom Melt
Indulge in the warmth and comfort of an Easy Swiss Mushroom Melt. This delightful sandwich features sautéed mushrooms nestled between crispy sourdough bread, generously layered with creamy Swiss cheese. Perfect for a cozy night in or a quick weeknight dinner, this recipe combines simple ingredients to deliver a mouthwatering experience that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh mushrooms (cremini or button), sliced
- 2 slices sourdough bread
- 4 oz Swiss cheese, sliced
- 1 tbsp unsalted butter
- 1 clove garlic, minced
- 1 tsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat. Add olive oil and sauté sliced mushrooms with minced garlic until golden brown (5-7 minutes).
- Season with salt, pepper, and herbs; stir for an additional minute.
- Butter one side of each slice of sourdough.
- Layer sautéed mushrooms on the unbuttered side of one slice; top with Swiss cheese, then place the second slice on top (buttered side up).
- Grill in the skillet for 3-4 minutes per side until golden brown and cheese is melted.
- Cut diagonally and serve hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Keywords: - For added flavor, consider adding caramelized onions or swapping Swiss cheese for Gruyere or cheddar. - Leftovers can be stored in an airtight container for up to three days; reheat in an oven at 350°F.