Easy Shrimp Stir Fry
This Easy Shrimp Stir Fry is a vibrant and flavorful dish that takes just 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. Fresh shrimp combine with colorful bell peppers, crisp broccoli, and aromatic garlic and ginger, all brought together by a savory soy sauce glaze. Whether you’re cooking for yourself or impressing friends, this dish guarantees a satisfying meal that’s both nutritious and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced (red and green)
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- Cooked rice or noodles (for serving)
Instructions
- Chop bell peppers into bite-sized pieces and separate broccoli into florets; mince garlic and ginger.
- Heat a large skillet or wok over medium-high heat, adding sesame oil until shimmering.
- Sauté garlic and ginger for about 30 seconds until fragrant.
- Add shrimp and cook for 3-5 minutes until pink and opaque.
- Incorporate bell peppers and broccoli; stir-fry for another 3-5 minutes until vegetables are tender-crisp.
- Drizzle soy sauce over the stir fry and toss to coat evenly. Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: For extra flavor, feel free to add a splash of hot sauce or additional spices according to your taste preferences. Swap shrimp for chicken or tofu if desired to cater to different dietary needs.