Easy Potatoes au Gratin
Indulge in the creamy, cheesy delight of Easy Potatoes au Gratin, a comforting dish that brings warmth to any table. With layers of tender, thinly sliced potatoes enveloped in a rich, velvety cheese sauce, this recipe is perfect for family gatherings or cozy weeknight dinners. Its golden-brown top and savory flavor will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, freshly grated
- 2 cloves garlic, minced
- 3 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Add heavy cream, stirring gently; season with salt and pepper.
- Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, and sprinkle half of the cheddar cheese on top. Repeat layers with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 15 minutes to achieve a golden crust.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or mozzarella. Consider incorporating herbs such as thyme or rosemary for an aromatic twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.