Easy Edible Cookie Dough
Easy Edible Cookie Dough is a delightful no-bake treat that satisfies your sweet tooth without the hassle of baking. Creamy and rich, this cookie dough features a perfect blend of buttery goodness, brown sugar, and semi-sweet chocolate chips. Whether you’re enjoying it during a movie night or indulging in a midnight snack, this safe-to-eat cookie dough is sure to become your go-to dessert. Whip it up in just minutes for a deliciously satisfying experience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 39 minute
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Gather and measure all ingredients.
- In a bowl, whisk together heat-treated flour, brown sugar, and granulated sugar until combined.
- In another bowl, cream softened butter with vanilla extract until smooth.
- Gradually mix the dry ingredients into the creamed butter until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop into bowls and enjoy! Chill for a firmer texture if desired.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize by adding nuts or dried fruits for extra flavor. Sprinkle sea salt to enhance sweetness. Store in an airtight container in the fridge for up to one week or freeze individual portions for longer storage.