Easy Crack Chicken Tenders
Easy Crack Chicken Tenders are the ultimate comfort food—crispy, flavorful, and incredibly easy to make! These tender chicken strips are coated in a savory breading that delivers a satisfying crunch with every bite. Perfect for busy weeknights or casual gatherings, they’re sure to impress your family and friends with their golden-brown crust and delicious dipping sauce. Experience the joy of homemade comfort food that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 large eggs (beaten)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 packet ranch dressing mix (for the sauce)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment paper.
- Set up your breading station with three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan.
- Slice the chicken breasts into strips. Dredge each strip in flour, dip in egg, and coat with the breadcrumb mixture.
- Place the coated tenders on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F / 75°C).
- While baking, combine ranch dressing mix with sour cream or yogurt for dipping sauce.
- Serve hot alongside your dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - Marinate chicken in buttermilk overnight for extra tenderness. - Add spices like Italian seasoning or smoked paprika for a unique twist. - Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for best results.