Easy Brownie Batter Ice Cream
Easy Brownie Batter Ice Cream is a luscious, no-churn dessert that perfectly marries the rich flavors of brownie batter with creamy ice cream. This delightful treat is ideal for warm summer days, birthday celebrations, or simply satisfying your sweet cravings. With just a handful of ingredients and minimal prep time, you can whip up this mouthwatering dessert that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 3 tbsp unsweetened cocoa powder
- 1 box (18 oz) brownie mix
- 1 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the brownie mix with cocoa powder according to package instructions, stopping before baking to prepare the gooey batter.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the sweetened condensed milk into the whipped cream.
- Carefully mix in the prepared brownie batter to create swirls.
- If desired, add chocolate chips for extra texture.
- Transfer to an airtight container and freeze for at least 6 hours or until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added crunch, incorporate nuts or cookie dough pieces. Experiment with different brownie mixes for unique flavors. Let the ice cream soften at room temperature for a few minutes before scooping for easier serving.