Easy Baked Pumpkin Donuts
Indulge in the delightful flavors of Easy Baked Pumpkin Donuts! These fluffy, guilt-free treats combine pumpkin puree with warm spices, making them perfect for fall mornings or cozy gatherings. With no frying required, you can enjoy a healthier version of this classic dessert topped with a simple glaze or your favorite sprinkles. Whip up a batch today and savor the taste of autumn in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup pumpkin puree
- ½ cup granulated sugar
- 1 large egg
- ¼ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a donut pan with nonstick cooking spray.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, mix pumpkin puree, egg, and milk until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Spoon the batter into the donut pan about three-quarters full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For extra flavor, mix in chocolate chips or chopped nuts. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.