Easter Egg Oreo Pops
Easter Egg Oreo Pops are the ultimate festive treat, combining the beloved flavors of Oreos and creamy white chocolate. These delightful egg-shaped pops are not only visually stunning but also incredibly easy to make, making them a perfect addition to your Easter celebrations. Imagine the joy of family and friends as they indulge in these sweet morsels, bursting with flavor and nostalgia. With just a few simple ingredients and straightforward steps, you can create a memorable dessert that will have everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- Food coloring (optional)
- Colorful sprinkles
- 10 popsicle sticks
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- Combine half the crushed Oreos with cream cheese in a bowl; mix until dough forms.
- Shape the mixture into egg shapes (approximately 1 inch) and chill on a parchment-lined baking sheet for 30 minutes.
- Melt white chocolate chips in intervals until smooth.
- Dip each chilled egg into melted chocolate, allowing excess to drip off, then sprinkle with colorful toppings while still wet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, try using flavored Oreos like mint or peanut butter. Substitute cream cheese with dairy-free alternatives if needed. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.