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Easter Basket Cookie Cups

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Easter Basket Cookie Cups are a delightful treat that brings the joy of spring and nostalgia together in one colorful, tasty bite. These cookie cups, filled with chocolate chips and topped with festive candies, are perfect for family gatherings or Easter brunch. With their chewy texture and vibrant presentation, they’ll surely impress everyone at the table. Enjoy a sweet trip down memory lane as you bake these adorable treats that are simple enough for novice bakers yet stunning enough for any celebration.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup shredded coconut (unsweetened)
  • Assorted candies for decoration (e.g., mini eggs, gummy bunnies)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time along with vanilla extract until well combined.
  4. Sift in flour, baking soda, and salt; mix gently until just combined.
  5. Fold in chocolate chips and shredded coconut (if using).
  6. Grease a muffin tin and scoop about two tablespoons of dough into each cup, pressing down to form baskets.
  7. Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
  8. Allow to cool slightly before decorating with assorted candies.

Nutrition

Keywords: For added flavor variations, consider using white chocolate chips or peanut butter as filling. Store leftovers in an airtight container for up to three days at room temperature.

Find it online: https://rosykitchenette.com/irresistible-easter-basket-cookie-cups-for-spring-treats/