Donut Strawberry Shortcake
Indulge in the heavenly delight of Donut Strawberry Shortcake, where fluffy glazed donuts create a perfect base for juicy strawberries and luscious whipped cream. This easy-to-make dessert is a delightful fusion of flavors that will elevate any occasion, from summer gatherings to cozy brunches. With minimal effort and maximum impact, this treat is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 17 minute
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 tablespoon sugar (for strawberries)
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 4 glazed donuts
- Additional sugar (to taste)
Instructions
- Mix sliced strawberries with 1 tablespoon of sugar in a bowl and let sit for 15 minutes to create syrup.
- In a separate bowl, combine heavy whipping cream and vanilla extract. Whip until soft peaks form (3-5 minutes).
- Cut each glazed donut in half horizontally.
- On each plate, place the bottom half of a donut, spoon strawberries with syrup on top, add whipped cream, and cap with the donut top.
- Drizzle additional strawberry syrup and add extra whipped cream if desired. Serve immediately.
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For variety, substitute strawberries with raspberries or blueberries. - Experiment with flavor by adding almond extract to the whipped cream. - Store leftovers covered in the fridge for up to three days; reheat in the microwave for about 10 seconds before serving.