Dirty Martini Baked Potatoes
Dirty Martini Baked Potatoes are a delightful twist on a classic comfort food, combining crispy potato skins with a creamy filling inspired by the beloved cocktail. Infused with flavors of buttery potatoes, tangy olives, and crunchy bacon, these indulgent bites promise to elevate any gathering. Whether for a cozy movie night or an elegant dinner party, this dish is sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 6 strips thick-cut bacon, chopped
- 1/2 cup pitted green olives, chopped
- 1/2 cup sour cream
- 2 tablespoons fresh chives, chopped
- 1/4 cup grated Parmesan cheese
- Sea salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes thoroughly and pierce each several times with a fork. Rub with olive oil and sprinkle with sea salt.
- Bake directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
- While baking, cook bacon in a skillet over medium heat until crispy.
- Once baked potatoes are cool enough to handle, slice them open lengthwise and scoop out some flesh into a bowl.
- Mix potato flesh with bacon bits, olives, sour cream, chives, and Parmesan until creamy.
- Serve warm topped with extra chives or bacon bits.
Nutrition
- Serving Size: 1 potato (about 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For added flavor, consider drizzling truffle oil over the finished dish. - If you’re not an olive fan, substitute with capers or pickles for a zesty kick. - Leftover potatoes can be stored in an airtight container in the refrigerator for up to three days and reheated at 350°F for about 15-20 minutes.