Delicious Dumpling Curry Soup
Delicious Dumpling Curry Soup is a warm and comforting dish that brings together tender dumplings in a rich, spiced coconut broth. Bursting with flavor from aromatic spices and fresh herbs, this soup is perfect for cozy dinners or impressing guests at gatherings. Its customizable nature allows you to adjust ingredients to suit your taste, making every bowl a unique experience. Enjoy this delightful dish on chilly nights or any time you crave a heartwarming meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 cup dumplings (store-bought or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Sauté garlic and ginger in a large pot over medium heat for 2 minutes until fragrant.
- Add vegetable broth and coconut milk; stir to combine and bring to a simmer.
- Stir in curry powder and let it simmer for another 5 minutes.
- Add dumplings to the pot and cook according to package instructions (about 6–8 minutes).
- Taste and adjust seasoning as needed; serve warm garnished with cilantro.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 330
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: - Customize your soup by adding seasonal vegetables like bell peppers or spinach. - Adjust spice levels with chili flakes or different curry powders. - For meal prep, store in airtight containers for up to three days.