Delicious Dumpling Curry Soup
Delicious Dumpling Curry Soup is a heartwarming dish that combines tender dumplings with a creamy, spice-infused coconut curry broth. This comforting soup bursts with vibrant flavors and is perfect for cozy nights or sharing with friends. With its simple preparation and customizable ingredients, even novice cooks can create an impressive meal that warms the soul and tantalizes the taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 cup frozen dumplings (or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp curry powder
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil and sauté the chopped veggies until tender (about 5 minutes).
- Pour in the vegetable broth and coconut milk, stirring to combine. Add the curry powder along with salt and pepper.
- Once simmering, add the dumplings and cook according to package instructions (about 10 minutes for homemade).
- Taste and adjust seasoning as needed.
- Serve in bowls topped with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - Customize your soup by adding other vegetables like zucchini or peas. - For extra protein, consider adding cooked chicken or tofu. - Store leftovers in an airtight container in the refrigerator for up to three days.