Date-Nut Bread
Date-Nut Bread is a warm, inviting loaf that combines the sweetness of dates with the crunch of nuts and a hint of spice. Perfect for breakfast or as an afternoon snack, this delicious bread is easy to make and sure to impress family and friends. With its golden crust and soft, chewy interior, every slice is a delightful treat that pairs wonderfully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chopped dates (about 6 oz)
- ¾ cup chopped walnuts or pecans (about 3 oz)
- 2 large eggs
- ½ cup melted unsalted butter
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Combine wet ingredients with dry ingredients gently.
- Fold in chopped dates and nuts without overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until golden brown.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute dried figs or apricots for dates if desired. Whole wheat flour can be used for added fiber; consider mixing with all-purpose flour for lighter texture. For extra flavor, add chocolate chips or spices like nutmeg.