Dark Chocolate and Sea Salt Nut Bars
Dark Chocolate and Sea Salt Nut Bars are a delectable fusion of rich dark chocolate and crunchy mixed nuts, accented by a sprinkle of flaky sea salt. Perfect for any time of day, these no-bake bars provide a nutritious boost while satisfying your sweet cravings. Whether enjoyed as a quick breakfast, an afternoon snack, or a delightful dessert, they are sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed nuts (almonds, walnuts, cashews)
- 1 cup dark chocolate chips (70% cocoa or higher)
- ½ cup honey or maple syrup
- ½ tsp flaky sea salt (plus more for sprinkling)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- In a large bowl, mix the mixed nuts.
- Melt dark chocolate chips in a microwave-safe bowl in increments of 30 seconds until smooth.
- Combine melted chocolate with nuts, honey or maple syrup, and vanilla extract. Mix until well-coated.
- Spread the mixture into the prepared baking dish and press down firmly.
- Sprinkle with flaky sea salt before baking for 15-20 minutes until golden around edges.
- Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your nut bars by adding dried fruits or seeds based on your preference. Store in an airtight container at room temperature for up to one week or refrigerate for up to three weeks.