The moment you bite into a Dark Chocolate and Sea Salt Nut Bar, you’re transported to a world where sweet meets savory in the most euphoric way. Imagine crunchy nuts mingling with smooth, rich dark chocolate; it’s like a party in your mouth, and everyone’s invited! The salty kiss of sea salt adds that necessary pop, making each bite an explosion of flavor that’s hard to resist.
This delightful treat is not just for dessert lovers but also perfect for a mid-afternoon snack or even an on-the-go breakfast. Picture yourself munching on these bars while lounging at home, or sharing them with friends at a picnic. With every delicious bite, you’ll remember why this recipe has become a cherished gem in my kitchen.
Why You'll Love This Recipe
- These nut bars are incredibly easy to whip up, perfect for busy days when you need a quick snack.
- The combination of dark chocolate and sea salt creates an irresistible flavor profile that keeps you coming back for more.
- Visually appealing with their rich colors and textures, they make a stunning addition to any dessert platter.
- Versatile enough to suit various dietary needs, you can easily swap in your favorite nuts or add dried fruits for extra flair.
Ingredients for Dark Chocolate and Sea Salt Nut Bars
Here’s what you’ll need to make this delicious dish:
Mixed Nuts: Use your favorite combination like almonds, walnuts, and cashews for texture and flavor.
Dark Chocolate Chips: Choose high-quality dark chocolate chips (70% cocoa or higher) for the best taste experience.
Honey or Maple Syrup: This natural sweetener binds the bars together while adding sweetness; choose based on your preference.
Sea Salt: A sprinkle of flaky sea salt enhances the flavors and provides that sweet-salty balance.
Vanilla Extract: Just a teaspoon can elevate the flavor profile of your bars significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dark Chocolate and Sea Salt Nut Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper so that it hangs over the edges—this will make removing the bars later much easier.
Step 2: Mix the Nuts
In a large bowl, combine about two cups of mixed nuts. Feel free to get creative here; if you’re feeling adventurous, throw in some pumpkin seeds or sunflower seeds!
Step 3: Melt the Chocolate
In a microwave-safe bowl, add one cup of dark chocolate chips and melt them in increments of 30 seconds until smooth. Stir frequently because no one likes scorched chocolate!
Step 4: Combine Ingredients
Pour the melted chocolate over the mixed nuts. Add half a cup of honey or maple syrup along with one teaspoon of vanilla extract into the bowl. Mix everything until all the nuts are coated evenly.
Step 5: Transfer Mixture
Spread the mixture evenly into your prepared baking dish using a spatula. Press down firmly so everything sticks together nicely.
Step 6: Sprinkle with Sea Salt
Before baking, sprinkle some flaky sea salt over the top as generously as you like—this is where that sweet-salty magic happens!
Bake for about 15-20 minutes until slightly golden around the edges. Let cool completely before lifting from the pan using those handy parchment paper flaps.
Transfer to plates and cut into bars for that perfect finishing touch! Enjoy these delectable Dark Chocolate and Sea Salt Nut Bars at any occasion—you might just want to keep them all for yourself!
You Must Know
- These Dark Chocolate and Sea Salt Nut Bars are not just a delicious treat; they are perfect for snacking, meal prepping, or satisfying that sweet tooth without feeling guilty.
- Packed with nutrients, they offer a guilt-free indulgence that everyone will love.
Perfecting the Cooking Process
Start by melting the dark chocolate gently. While it cools, mix the nuts and seeds in a bowl. Once combined, pour in the chocolate and stir until everything is coated. Press this mixture into a lined pan and let it set.
Add Your Touch
Feel free to customize your nut bars! Swap almonds for walnuts or add dried cranberries for a fruity twist. You can even drizzle extra chocolate on top to elevate the indulgence factor!
Storing & Reheating
Store your Dark Chocolate and Sea Salt Nut Bars in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to three weeks.
Chef's Helpful Tips
- To achieve the perfect consistency, ensure your chocolate is smooth before mixing in the nuts.
- Avoid overcooking the chocolate to prevent it from seizing up.
- Choose fresh nuts for maximum flavor and crunch.
You know, I once made these bars for a friend’s birthday party, and they disappeared faster than my hopes of winning the lottery. Everyone raved about how delicious they were!
FAQs:
What are Dark Chocolate and Sea Salt Nut Bars?
Dark Chocolate and Sea Salt Nut Bars are a delicious snack made from a blend of nuts, dark chocolate, and a sprinkle of sea salt. These bars are not only tasty but also provide a healthy dose of nutrients, making them perfect for on-the-go energy. You can customize your nut mix based on your preferences, using almonds, walnuts, or cashews. The combination of rich chocolate and salty notes creates a satisfying treat that is both sweet and savory.
How do I store Dark Chocolate and Sea Salt Nut Bars?
To maintain the freshness of your Dark Chocolate and Sea Salt Nut Bars, store them in an airtight container. Place the container in a cool, dry place away from direct sunlight. If you want to extend their shelf life, consider refrigerating the bars. They can last for up to two weeks at room temperature and even longer if refrigerated. Just remember to let them sit at room temperature for a few minutes before enjoying!
Can I make Dark Chocolate and Sea Salt Nut Bars vegan?
Yes, you can easily make Dark Chocolate and Sea Salt Nut Bars vegan by using plant-based chocolate options. Look for dark chocolate that contains no dairy ingredients. Additionally, ensure that any added ingredients like nut butter or sweeteners align with a vegan diet. This way, you can enjoy these delightful bars without compromising your dietary preferences.
Are Dark Chocolate and Sea Salt Nut Bars healthy?
Dark Chocolate and Sea Salt Nut Bars can be a healthy snack option when made with wholesome ingredients. The nuts provide essential fats, protein, and fiber, while dark chocolate offers antioxidants. However, moderation is key due to the calorie content. Pay attention to portion sizes if you are watching your calorie intake. Enjoying these bars as part of a balanced diet makes them a guilt-free treat.
Conclusion for Dark Chocolate and Sea Salt Nut Bars:
In summary, Dark Chocolate and Sea Salt Nut Bars offer a delightful balance of flavors while providing nutritional benefits. They are easy to prepare at home using your favorite nuts and dark chocolate. Store them properly to maintain freshness for several weeks. Whether you’re looking for an energy boost or a sweet indulgence, these nut bars are versatile enough to fit any occasion. Enjoy them as a snack or dessert while savoring the rich taste combined with that hint of sea salt!
Dark Chocolate and Sea Salt Nut Bars
Dark Chocolate and Sea Salt Nut Bars are a delectable fusion of rich dark chocolate and crunchy mixed nuts, accented by a sprinkle of flaky sea salt. Perfect for any time of day, these no-bake bars provide a nutritious boost while satisfying your sweet cravings. Whether enjoyed as a quick breakfast, an afternoon snack, or a delightful dessert, they are sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups mixed nuts (almonds, walnuts, cashews)
- 1 cup dark chocolate chips (70% cocoa or higher)
- ½ cup honey or maple syrup
- ½ tsp flaky sea salt (plus more for sprinkling)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- In a large bowl, mix the mixed nuts.
- Melt dark chocolate chips in a microwave-safe bowl in increments of 30 seconds until smooth.
- Combine melted chocolate with nuts, honey or maple syrup, and vanilla extract. Mix until well-coated.
- Spread the mixture into the prepared baking dish and press down firmly.
- Sprinkle with flaky sea salt before baking for 15-20 minutes until golden around edges.
- Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your nut bars by adding dried fruits or seeds based on your preference. Store in an airtight container at room temperature for up to one week or refrigerate for up to three weeks.
