Crockpot Tuscan Garlic Chicken
Crockpot Tuscan Garlic Chicken is a creamy, flavorful dish that captures the essence of Italian cooking. This easy-to-make recipe features tender chicken simmered in a rich garlic sauce, complemented by vibrant spinach and sun-dried tomatoes. Perfect for busy weeknights or special gatherings, this meal promises to impress with its delightful aroma and comforting taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare garlic and sun-dried tomatoes.
- (Optional) Sear chicken in a skillet until golden brown.
- Place chicken in the crockpot, adding garlic and sun-dried tomatoes on top.
- Mix heavy cream and chicken broth; pour over the chicken. Season with herbs, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in spinach and Parmesan cheese until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg
Keywords: For added depth of flavor, consider using bone-in skin-on chicken thighs instead of breasts. You can also customize this dish with additional vegetables like mushrooms or artichokes for extra nutrition and taste.