Crockpot Chicken Sandwiches
Crockpot Chicken Sandwiches are the ultimate comfort food, perfect for busy days or cozy gatherings. Tender, juicy chicken is slow-cooked with a blend of spices and savory BBQ sauce, resulting in an irresistibly flavorful filling. Served on toasted buns and topped with your favorite condiments, these sandwiches offer a satisfying meal that your family and friends will love. Just set it and forget it—dinner will be ready when you are!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle minced garlic over the chicken and pour in chicken broth to cover about half.
- Drizzle BBQ sauce over the top, adding honey, onion powder, and cayenne pepper if desired.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken inside the crockpot with two forks and serve on toasted buns.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, sear the chicken before placing it in the crockpot. Customize toppings with coleslaw, pickles, or your favorite sauces.