Print

Crockpot Buffalo Chicken Chili

Print Recipe

Crockpot Buffalo Chicken Chili is a hearty and flavorful dish that combines tender chicken, zesty buffalo sauce, and an array of colorful vegetables. Perfect for game nights or cozy family dinners, this chili is sure to impress with its rich aroma and vibrant presentation. Simply set it in your crockpot and let the flavors meld together for a mouthwatering meal that will warm you from the inside out.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 large sweet onion, chopped
  • 2 bell peppers (red or yellow), diced
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 2 cups low-sodium chicken broth
  • 1 cup buffalo sauce (mild or hot)
  • 1 can (15 oz) black beans, rinsed
  • 1 can (15 oz) kidney beans, rinsed
  • 1 cup corn (frozen or canned)
  • 1 cup shredded cheddar cheese (for topping)
  • ½ cup sour cream (for serving)

Instructions

  1. Prepare your ingredients by chopping the onion and bell peppers, and mincing the garlic.
  2. In a skillet over medium heat, sauté the onions, garlic, and peppers in olive oil until soft—about 5 minutes.
  3. Transfer the sautéed veggies to your crockpot with the chicken breasts. Pour buffalo sauce over everything.
  4. Add the fire-roasted tomatoes, chicken broth, corn, black beans, and kidney beans. Stir gently to combine.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, shred the chicken in the pot using two forks and mix well.
  7. Serve hot, topped with cheddar cheese and a dollop of sour cream.

Nutrition

Keywords: For added flavor, consider searing the chicken before adding it to the crockpot. Customize with extra veggies like zucchini or swap chicken for turkey for a different twist. This chili freezes well; store leftovers in airtight containers for up to three months.

Find it online: https://rosykitchenette.com/irresistible-crockpot-buffalo-chicken-chili-recipe/