Crispy Prosciutto and Cheese Sliders
Crispy Prosciutto and Cheese Sliders are a mouthwatering treat that combines savory, crunchy prosciutto with gooey cheese, all nestled in soft slider buns. These delightful sliders are incredibly easy to prepare, making them the ideal choice for parties or cozy nights at home. With a buttery finish and a hint of garlic, they promise to be a hit at any gathering. Whether served as appetizers or a satisfying main dish, these sliders will elevate your culinary experience and leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 slider buns
- 6 oz high-quality prosciutto, thinly sliced
- 8 oz Gruyère or mozzarella cheese, shredded
- 2 tbsp unsalted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice each slider bun in half horizontally without cutting all the way through.
- Layer crispy prosciutto on the bottom half of each bun and top with shredded cheese.
- Melt unsalted butter and mix in garlic powder; brush this mixture on the tops of the buns before closing them.
- Place assembled sliders on the baking sheet and bake for 15-20 minutes until cheese is bubbly and tops are golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 1g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in sautéed onions or swapping prosciutto for crispy bacon. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.