Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a delectable appetizer that perfectly combines tender artichoke hearts with a crunchy, cheesy coating. Baked until golden brown and crispy, these bites are not only easy to prepare but also make an impressive addition to any gathering. The rich flavors of Parmesan paired with the delightful crunch will have everyone coming back for more, whether enjoyed as a snack at home or served at parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
- Toss each drained artichoke heart in olive oil, then coat them in the breadcrumb mixture.
- Place the coated artichokes on the prepared baking sheet in a single layer.
- Bake for 25–30 minutes or until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: - For extra flavor, consider adding crushed red pepper flakes or lemon zest into the breadcrumb mixture. - Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat in the oven to regain crispiness.