Crispy Garlic Butter Potatoes
Crispy Garlic Butter Potatoes are the perfect side dish that combines a golden, crunchy exterior with a fluffy interior bursting with rich garlic-butter flavor. This simple yet delicious recipe transforms baby potatoes into irresistible bites that will elevate any meal or gathering. Whether served alongside grilled meats or enjoyed on their own, these potatoes promise to be a hit at your table!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes (about 500g), halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes for even cooking.
- In a mixing bowl, combine melted butter, minced garlic, olive oil, salt, and black pepper. Toss the halved potatoes in the mixture until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet. Roast for 30-35 minutes until golden brown and crispy.
- Remove from oven and sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For extra crispiness, ensure that the boiled potatoes are dry before roasting. - Feel free to add spices like paprika or herbs such as rosemary for additional flavor variations. - Store leftovers in an airtight container in the fridge for up to three days.