Crispy Chinese Scallion Pancakes
Crispy Chinese Scallion Pancakes are a delightful treat that combines flaky layers with aromatic green onions, creating an irresistible flavor and texture. Perfect for sharing or enjoying solo, these pancakes transform simple ingredients into a culinary adventure reminiscent of bustling street markets in China. With a foolproof recipe that guarantees crispy perfection every time, you’re just a few steps away from impressing your family and friends with this delicious dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1 cup scallions (green onions), finely chopped
- 1 tsp salt (for dough)
- 2 tbsp sesame oil
- 3 tbsp vegetable oil (for frying)
Instructions
- In a bowl, combine flour and salt. Gradually add boiling water while stirring until a shaggy dough forms. Knead for 5-7 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- Mix chopped scallions with sesame oil in a small bowl.
- Divide the rested dough into equal portions and roll each piece into thin circles (about 1/8 inch thick).
- Brush each circle with vegetable oil, sprinkle with the scallion mixture, roll up tightly, then coil into a spiral shape.
- Heat oil in a skillet over medium-high heat and fry each pancake for about 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 280
- Sugar: 0g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize your pancakes by adding cheese or vegetables like bell peppers or mushrooms. To store leftovers, keep them in an airtight container in the fridge for up to three days.